Jul 28, 2020 · Pour marinade over the pork chops and let sit 30 minutes or over night. When ready to cook, grill on high heat about 8 minutes per side or until internal temp reaches 160 degrees. Let chops rest 5-10 minutes before serving to allow juices to re-distribute.
Divide pork chops into 2 large zip-top plastic bags; pour 1-1/2 cups beer mixture into each bag. Seal bags and refrigerate 4 hours or up to overnight. 2. Prepare outdoor grill for direct grilling over medium heat. Remove pork chops from marinade; discard marinade. Place pork chops on hot grill rack.
Season the both sides of the pork chops with Creole seasoning. Place the chops in a large Zip-lock bag. Pour the marinade over the chops. Seal and shake the bag to coat the chops evenly with the marinade. Refrigerate for 24 hours, turning the bag several times. Drain the pork in a colander, reserving the marinade. Jan 20, 2019 · Cold Smoked BBQ Pork Chops . Cold Smoked BBQ Pork Chops on your Gasser. Cold smoked pork chops are a real treat and even better when grilled with a good BBQ sauce.Today we are going to show just how easy they are to smoke on your gas grill with a Wedgie (Our Store) loaded with apple pellets for that sweet “Kiss of Smoke”.
Mar 20, 2018 · Season pork chops with seasoning and sea salt. Place pork chops in a vacuum sealable bag and seal. Add bag to water and let cook for at least an hour, up to two hours. When pork chops are done, heat your fat of choice in a cast iron skillet on high heat. Remove pork chops and sear in skillet once it’s very, very hot, until golden brown.
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